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Presentation: Pot of 15 vials unicadose 10 ml Recomended daily dose: 1 vial unicadose a day. Certificate ES-ECO-019-CT
Presentation: Pot of 15 vials unicadose 10 ml. Recomended daily dose: 1 vial unicadose a day. Certificate ES-ECO-019-CT
Presentation: Bottle 250ml Recomended daily dose: 20ml Certificate ES-ECO-019-CT
Presentation: Mouth spray 20ml Recomended daily dose: 6 pulverizations a day (0,9ml) Certificate ES-ECO-019-CT
Presentation: Mouth spray 20ml Recomended daily dose: 6 pulverizations a day (0,9ml) Certificate ES-ECO-019-CT
Presentation: Bottle 50ml with dropper with dropper Recomended daily dose: 20 drops (1ml) Ingredients: Alcohol (76,8%); Water; Propolis dry extract* *From organic farming
COOKING USE: This product combines well with dairy, fruit, and also serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to bread and in baking instead of sugar, in salad dressings and sauces for meat and fish.
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tosalad dressings, speccially green leaves, with mild dairy products: fesh cheese, yoghurt, teas and fruit salad, cod, fried food and lamb plates.
COOKING USE: This product combines well with warm milk,and teas, also serves to give a sweet point of contrast,bringing aromatic notes complementary and texture tofresh cheese, canned anchovies, duck meat stews or recipes and mild ice creams.
COOKING USE: This combines well with teas, also serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to dark breads, and blue fish plates or pickled fish.
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tored meat plates, strong teas and bakery that inclueds fats (oils, butter).
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tobread and oil, pork meat and chutneys
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to bread, with cured cheeses, gently fried vegetables ans mushroom and salad dressing or cold salads made with pasta or legume.
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to chutneys, strong cheeses, meat sauces, roasted meat and oily fish and pickles.