No products
ORGANIC HONEY AND POLLEN
COOKING USE: This product combines well with dairy fruit, bread and in baking instead of sugar, in salad dressings and sauces for meat and fish. Flower honey from organic farming Certified ES-ECO-019-CT
COOKING USE: This product combines well with salad dressings, speccially green leaves, with mild dairy products: fresh cheese, youghurt, teas and fruit salad, cod, fried food and lamb plates. Rosemary honey from organic farming Certified ES-ECO-019-CT
COOKING USE: This product combines well with warm milk, teas, fresh cheese, canned anchovies, duck meat stews or recipes and mild ice creams. Orange honey from organic farming Certified ES-ECO-019-CT
COOKING USE: This combines well with teas, dark breads, and blue fish plates or pickled fish. Eucalyptus honey from organic farming Certified ES-ECO-019-CT
COOKING USE: This product combines well with read meat plates, strong teas and bakery that inclueds fats (oils, butter). Thyme honey from organic farming Certified ES-ECO-019-CT
COOKING USE: This product combines well with bread and oil, pork meat and chutneys. Heather honey from organic farming Certified ES-ECO-019-CT
COOKING USE: This products combines well with legume, cold salads, humus.. rabbit meat plates. Chestnut honey from organic farming Certified ES-ECO-019-CT
COOKING USE: It combines well with teas, bread and butter. Topped lavender honey from organic farming Certified ES-ECO-019-CT
COOKING USE: This product combines well with mild dairy products: fresh cheese, youghurt, and mild puddings (fruits like apples and pears, cakes..) Acacia honey from organic farming Certified ES-ECO-019-CT
COOKING USE: It combines well with chutneys, strong cheeses, meat sauces, roasted meat and oilyfish and pickles. Forest honey from organic farming Certified ES-ECO-019-CT
COOKING USE: This product combines well with dairy, fruit, and also serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to bread and in baking instead of sugar, in salad dressings and sauces for meat and fish.
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tosalad dressings, speccially green leaves, with mild dairy products: fesh cheese, yoghurt, teas and fruit salad, cod, fried food and lamb plates.
COOKING USE: This combines well with teas, also serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to dark breads, and blue fish plates or pickled fish.
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tored meat plates, strong teas and bakery that inclueds fats (oils, butter).
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to bread, with cured cheeses, gently fried vegetables ans mushroom and salad dressing or cold salads made with pasta or legume.
✔ Ideal alternative to sugar for breakfasts and snacks ✔ Perfect for sweetening drinks or food ✔ Easy to open, comfortable, hygienic and safe container ✔ Suitable for vegetarian diets ✔ Excellent source of healthy energy