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RAW FOREST HONEY 320g

10731

New

COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to chutneys, strong cheeses, meat sauces, roasted meat and oily fish and pickles.

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981 Items

7,18 €

tax incl.

COLOUR: Amber - dark amber, 90 mm Pfund

AROMA: Floral with a clear malthy component, toasted, intense and quite longlasting

HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Pre-Pyrenees mountanside and massif from all of the Iberian Peninsula

PRODUCTION TIME: Late summer - autumn

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain gluten.

TECHNOLOGICAL TREATMENTS: It does not contain treatments

PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)

LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF

Características Fisico-Químicas: Color Mínim 90 (mm Pfund)
Características Fisico-Químicas: Humedad Máximo 18%
Características Fisico-Químicas: Fructosa+Glucosa Mínimo 45%
Características Fisico-Químicas: Sacarosa Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Características Fisico-Químicas: Conductividad Eléctrica 0.7 (mS/cm)
Características Fisico-Químicas: Acidez Libre Máximo 50 (meq/Kg)
Características Fisico-Químicas: HMF Máximo 40 (mg/Kg)
Características Fisico-Químicas: Diastasas Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Características Microbiológicas: Aerobios mesófilos (31 1ºC) Máximo 10000 ufc/g.
Características Microbiológicas: Enterobasteriaceae totales Ausencia/g.
Características Microbiológicas: E.coli Ausencia/g.
Características Microbiológicas: Salmonella-Shigelia Ausencia/ 30g.
Características Microbiológicas: Mohos y levaduras Máximo 300 ufc/g.
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