COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to bread, with cured cheeses, gently fried vegetables ans mushroom and salad dressing or cold salads made with pasta or legume.
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COLOUR: Amber to dark amber, minimum 80 mm Pfund. Sometimes with red tonalities.
AROMA: Floral aroma, sometimes with fruity and humus notes.
HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.
PRODUCTION AREA: High mountain range of Catalonia and Iberian Peninsula
PRODUCTION TIME: Summer
ALLERGENS: It does not contain allergens.
GLUTEN: It does not contain gluten.
TECHNOLOGICAL TREATMENTS: It does not contain treatments
PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)
LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF