We call you for free

If you have questions or need help, just leave your phone number and we will call you for free.


* Required

RAW THYME HONEY 320g

Muria Bio

10728

New

COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tored meat plates, strong teas and bakery that inclueds fats (oils, butter).

More details

970 Items

7,73 €

tax incl.

COLOUR: Amber, 40 - 84 mm Pfund; sometimes with red tones.

AROMA: Characterístic aroma, floral but with a strong phenolic component, very strong, very intense, and lasting.

HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Warm and dry limestone areas of Lerida and Spanish central plateau.

PRODUCTION TIME: Late spring early summer.

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain gluten.

TECHNOLOGICAL TREATMENTS: It does not contain treatments

PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)

LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF

Características Fisico-Químicas: Color 40 - 84 mm Pfund
Características Fisico-Químicas: Humedad Máximo 17,80%
Características Fisico-Químicas: Fructosa+Glucosa Mínimo 60%
Características Fisico-Químicas: Sacarosa Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Características Fisico-Químicas: Conductividad Eléctrica Mínimo 0,40
Características Fisico-Químicas: Acidez Libre Máximo 50 (meq/Kg)
Características Fisico-Químicas: HMF Máximo 40 (mg/Kg)
Características Fisico-Químicas: Diastasas Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Características Microbiológicas: Aerobios mesófilos (31 1ºC) Máximo 10000 ufc/g.
Características Microbiológicas: Enterobasteriaceae totales Ausencia/g.
Características Microbiológicas: E.coli Ausencia/g.
Características Microbiológicas: Salmonella-Shigelia Ausencia/ 30g.
Características Microbiológicas: Mohos y levaduras Máximo 300 ufc/g.
Accept

We use our cookies to improve your experience and our services, analysing browsing on our website.
You will find more information in our Here