We call you for free

If you have questions or need help, just leave your phone number and we will call you for free.


* Required

RAW THOUSAND FLOWERS HONEY 320g

10724

New

COOKING USE: This product combines well with dairy, fruit, and also serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to bread and in baking instead of sugar, in salad dressings and sauces for meat and fish.

More details

966 Items

6,38 €

tax incl.

COLOUR: Ambar, from light to dark, 34 – 85 mm Pfund

AROMA: Floral aroma, intense and lasting.

HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: All over the Iberian Peninsula

PRODUCTION TIME: From begining of spring until end of autumn.

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain gluten.

TECHNOLOGICAL TREATMENTS: It does not contain treatments

PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)

LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF

Características Fisico-Químicas: Color 34 - 85 (mm Pfund)
Características Fisico-Químicas: Humedad Máximo 18,5%
Características Fisico-Químicas: Fructosa+Glucosa Mínimo 60%
Características Fisico-Químicas: Sacarosa Máximo 5%
Características Fisico-Químicas: Conductividad Eléctrica 0,80 (mS/cm)
Características Fisico-Químicas: Acidez Libre Máximo 50 (meq/Kg)
Características Fisico-Químicas: HMF Máximo 40 (mg/Kg)
Características Fisico-Químicas: Diastasas Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Características Microbiológicas: Aerobios mesófilos (31 1ºC) Máximo 10000 ufc/g.
Características Microbiológicas: Enterobasteriaceae totales Ausencia/g.
Características Microbiológicas: E.coli Ausencia/g.
Características Microbiológicas: Salmonella-Shigelia Ausencia/ 30g.
Características Microbiológicas: Mohos y levaduras Máximo 300 ufc/g.
Accept

We use our cookies to improve your experience and our services, analysing browsing on our website.
You will find more information in our Here