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ORGANIC ACACIA HONEY 470g

Muria Bio

10710

New

COOKING USE: This product combines well with mild dairy products: fresh cheese, youghurt, and mild puddings (fruits like apples and pears, cakes..)

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Acacia honey from organic farming

Certified ES-ECO-019-CT

More details

90 Items

10,09 €

tax incl.

COLOUR: Very clear maximum.

AROMA: Mild floral and little intense with farinaceous touches.

HOW TO USE:  On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes an dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Not originated from the EC.

PRODUCTION TIME: Late spring. 

ALLERGENS:  It does not contain allergens.

GLUTEN: It does not contain allergens.

TECHNOLOGICAL TREATMENTS:  Warming to at most 45ºC.

PRESERVATION CONDITIONS:  Keep at room temperature in a cool and dry place.

LIFESPAN OF THE PRODUCT:  Two years, and without exceeding 40 mg/kg HMF

Características Fisico-Químicas: Color Máximo 35 (mm Pfund)
Características Fisico-Químicas: Humedad Máximo 18%
Características Fisico-Químicas: Fructosa+Glucosa Mínimo 60%
Características Fisico-Químicas: Sacarosa Máximo 10% (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Características Fisico-Químicas: Conductividad Eléctrica Máximo 0,34 (mS/cm)
Características Fisico-Químicas: Acidez Libre Máximo 50 (meq/Kg)
Características Fisico-Químicas: HMF Máximo 40 (mg/Kg)
Características Fisico-Químicas: Diastasas Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Características Microbiológicas: Aerobios mesófilos (31 1ºC) Máximo 10000 ufc/g.
Características Microbiológicas: Enterobasteriaceae totales Ausencia/g.
Características Microbiológicas: E.coli Ausencia/g.
Características Microbiológicas: Salmonella-Shigelia Ausencia/ 30g.
Características Microbiológicas: Mohos y levaduras Máximo 300 ufc/g.
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