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ORGANIC CHESTNUT HONEY 470g

Muria Bio

10708

New

COOKING USE: This products combines well with legume, cold salads, humus.. rabbit meat plates.

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Chestnut honey from organic farming

Certified ES-ECO-019-CT

More details

81 Items

8,63 €

tax incl.

COLOUR: Ambar to dark ambar. Brown grey tones on the top area of the jar.

AROMA: Floral aroma, with a clear and stong woody component, like dry wood.

HOW TO USE:  On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes an dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Chestnut forests in the moutain range of north Catalonia, and north west of the peninsula and Andalusia.

PRODUCTION TIME: Summer

ALLERGENS:  It does not contain allergens.

GLUTEN: It does not contain allergens.

TECHNOLOGICAL TREATMENTS:  Warming to at most 45ºC.

PRESERVATION CONDITIONS:  Keep at room temperature in a cool and dry place.

LIFESPAN OF THE PRODUCT:  Two years, and without exceeding 40 mg/kg HMF

Características Fisico-Químicas: Color Mínim 70 (mm Pfund)
Características Fisico-Químicas: Humedad Máximo 18%
Características Fisico-Químicas: Fructosa+Glucosa Mínimo 60%
Características Fisico-Químicas: Sacarosa Máximo 5%
Características Fisico-Químicas: Conductividad Eléctrica 0,80 (mS/cm)
Características Fisico-Químicas: Acidez Libre Máximo 50 (meq/Kg)
Características Fisico-Químicas: HMF Máximo 40 (mg/Kg)
Características Fisico-Químicas: Diastasas Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Características Microbiológicas: Aerobios mesófilos (31 1ºC) Máximo 10000 ufc/g.
Características Microbiológicas: Enterobasteriaceae totales Ausencia/g.
Características Microbiológicas: E.coli Ausencia/g.
Características Microbiológicas: Salmonella-Shigelia Ausencia/ 30g.
Características Microbiológicas: Mohos y levaduras Máximo 300 ufc/g.
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