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ORGANIC EUCALYPTUS HONEY 470g

Muria Bio

10704

New

COOKING USE: This combines well with teas, dark breads, and blue fish plates or pickled fish.

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Eucalyptus honey from organic farming

Certified ES-ECO-019-CT

More details

92 Items

8,63 €

tax incl.

COLOUR: Light ambar to ambar, slight green tones, mostly in the top par of the jar.

AROMA: Wet wood aroma, intense, very lasting.

HOW TO USE:  On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes an dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Girona and south west (Andalusía, Extremadura) and north west (Galicia, Basque Country) of the Iberian Peninsula.

PRODUCTION TIME: Summer. In the north and Huelva in early spring the years that winter is mild.

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain allergens.

TECHNOLOGICAL TREATMENTS:  Warming to at most 45ºC.

PRESERVATION CONDITIONS:  Keep at room temperature in a cool and dry place.

LIFESPAN OF THE PRODUCT:  Two years, and without exceeding 40 mg/kg HMF

Características Fisico-Químicas: Color 40 - 80 (mm Pfund)
Características Fisico-Químicas: Humedad Máximo 17,80%
Características Fisico-Químicas: Fructosa+Glucosa Mínimo 60%
Características Fisico-Químicas: Sacarosa Máximo 10% (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Características Fisico-Químicas: Conductividad Eléctrica Màximo 0,45 (mS/cm)
Características Fisico-Químicas: Acidez Libre Máximo 50 (meq/Kg)
Características Fisico-Químicas: HMF Máximo 40 (mg/Kg)
Características Fisico-Químicas: Diastasas Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Características Microbiológicas: Aerobios mesófilos (31 1ºC) Máximo 10000 ufc/g.
Características Microbiológicas: Enterobasteriaceae totales Ausencia/g.
Características Microbiológicas: E.coli Ausencia/g.
Características Microbiológicas: Salmonella-Shigelia Ausencia/ 30g.
Características Microbiológicas: Mohos y levaduras Máximo 300 ufc/g.
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