INGREDIENTS: Forest honey (85%), cacao nibs (15%)
Forest honey with cacao nibs from organic farming
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COLOUR: Amber from the honey, with pieces of cacao nibs that make it look violet.
AROMA: Floral, with slight cacao aroma that increase extremely when chewed, then you will appreciate a more fuity aroma.
HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes an dietary complement food preparations for the health of people or animals.
PRODUCTION AREA: Pre-Pyrenees mountainside and massif from all of the Iberian Peninsula.
PRODUCTION TIME: Late summer to autumn.
ALLERGENS: It does not contain allergens.
GLUTEN: It does not contain allergens.
TECHNOLOGICAL TREATMENTS: Warming to at most 45ºC.
PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.
LIFESPAN OF THE PRODUCT: Two years, and without exceeding 40 mg/kg HMF